Dr. Maya Raman

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Dr. Maya Raman
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About

Maya Raman is an Associate Professor in the Department of Food Science and Technology at Kerala University of Fisheries and Ocean Studies. Dr Raman completed her MSc in Industrial Fisheries from School of Industrial Fisheries Cochin University of Science and Technology followed by a PhD in Fish Biochemistry and Fish Processing Technology from School of Industrial Fisheries Cochin University of Science and Technology. Prior to joining as faculty she was a Women Scientist in the Department of Biotechnology at Indian Institute of Technology Madras. She also worked as Erasmus postdoctoral fellow in the Department of Applied Nutrition and Food Chemistry Kemicentrum Lund University Sweden. She also worked as Research Officer at NGIL Cochin India and as a faculty of Food Science and Technology at MACFAST. She also worked as Food Technologist at Koluthara Exports Alleppey. Dr Raman has authored several publications, books, book chapters and patent. She has received several honors including Women Scientist A Fellowship Erasmus Mundus Postdoctoral Fellowship at Sweden Young Student Speaker IFCON 2003 NET. Her research interest includes Understanding the importance of natural bioactive components in modulating cellular functions and improving health conditions; Development of nano and micro formulations with improved health benefits; Significance of underutilized marine polymers in food and pharmaceutical applications; Food Chemistry; and Food processing.

Subject

Food Chemistry. Fish collagen and health benefits. Meat and Fish Processing Technology. Nutrition and Health. Nanotechnology and health application of marine bioactive materials. Marine polysaccharides.

Books

  • Mathew S Raman M Parmeswaran MK and Rajan DP 2019 Fish and Fishery Products Analysis-A Theoretical and Practical Perspective Springer Publications ISBN 978 981 32 9573 5
  • Maya Raman Padma Ambalam and Mukesh Doble 2016 Probiotics and bioactive carbohydrates in colon cancer management Springer publications
  • Maya Raman and Mukesh Doble 2019 Polyphenol nanoformulations for cancer therapy-role of milk complexes In Nanotechnology Horizons in Dairy and Animal Science- Scope Applications and Challenges CRC publications Apple Academic Press USA ISBN 9781771887656
  • Maya Raman Padma Ambalam and Mukesh Doble 2019 Probiotics prebiotics and fibres in functional beverages In- Emerging Trends and Developments in Beverage Science Multi Volume Set I to XX Elsevier publications Academic Press
  • Anju V Nair Maya Raman and Mukesh Doble 2019 Polysaccharide based hydrogel for targeted drug delivery In-Pharmaceutical Nanotechnology Multi-Volume Set I to XXVII Elsevier publications Academic Press ISBN 978 0 12 818435 6
  • Maya Raman Padma Ambalam and Mukesh Doble 2017 Preventive and therapeutic effects of dietary fibres against cardiovascular diseases In-Handbook of Food Bioengineering Volume XIII Food quality balance health and disease Multi-Volume Set Elsevier Publication Academic Press Cambridge USA ISBN 9780128114421
  • Ravi Kiran Purama Maya Raman Padma Ambalam Sheetal Pithva Charmy Kothari and Mukesh Doble 2017 Prebiotics and probiotics in altering microbiota-implications in colorectal cancer In Inflammation and Immunity in Health and Disease Elsevier Publications Academic Press Cambridge USA ISBN 9780128054178
  • Rakesh Pandeet Nankar Maya Raman and Mukesh Doble 2016 Nanoformulations of polyphenols for prevention and treatment of cardiovascular and metabolic disorders In- Emulsions Nanotechnology in AgriFood Industry I to X Multi-Volume Set Elsevier publications Academic Press Cambridge USA 978 012 804306 6
  • Maya Raman Sunny Luke and Shaji PK 2012 Kerala An epitome of Tropical Biodiversity In-Introduction to Kerala Studies Part II Editors J V Vilanilam Antony Palackal and Sunny Luke Publishers International Institute for Scientific and academic Collaboration Inc IISAC New Jersey USA

Papers

  • Ravindran A Raman M Babu N Dinakaran A Sankar TV and Gopal TKS (2020) Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder Food and Nutrition Sciences 11 220-233
  • Raman M Dinakaran A Ravindran A SankarTV and Gopal TKS (2019) Dietary Supplementation of κ-Carrageenan to Improve the Physio Chemical and Functional Properties of White Bread Food and Nutrition Sciences 10 997-1010
  • Maya Raman and K Gopakumar (2018) Fish collagen and its application in food and pharmaceutical industry EC Nutrition 13 11
  • Maya Raman and Mukesh Doble (2017) Diet and chronic diseases (Editorial note) EC Nutrition 10:6 214-215
  • Y Zhang GH Huang C J An X Y Xin X Liu M Raman Y Yao W X Wang and M Doble (2017) Transport of anionic azo dyes from aqueous solution to gemini surfactant-modified wheat bran: synchrotron infrared molecular interaction and adsorption studies Science of The Total Environment 595 723-732
  • Anju V Nair Maya Raman and Mukesh Doble (2016) Cyclic β-(1→3) (1→6) glucan/Carrageenan hydrogels for wound healing application RSC Advances 6 98545-98553
  • Padma Ambalam Maya Raman Ravi Kiran Purama Mukesh Doble (2016) Probiotics prebiotic and colorectal cancer prevention Best Practice and Research Clinical Gastroenterology 30(1) 119-131
  • Maya Raman and Saleena Mathew (2015) Physiochemical and textural alterations in Indian Squid (Loligo duvauceli) mantle during frozen storage and cooking J Aquatic Food Product Technol 24 (5) 454-467
  • Maya Raman Vishwambari Devi and Mukesh Doble (2015) Biocompatible k-carrageenan-γ-maghemite nanocomposite for biomedical applications- synthesis characterization and in vitro anticancer efficacy J Nanobiotech 13 18
  • Maya Raman and Mukesh Doble (2015) k-Carrageenan from marine red algae Kappaphycus alvarezii a functional food to prevent colon carcinogenesis J Functional Foods 15 354-364
  • Maya Raman and Mukesh Doble (2015) Physicochemical characterization of wheat bran and Kappaphycus alvarezii dietary fibres and their ability to bind mutagens PhIP Trp-P-2 AαC and BαP LWT-Food Sci Technol 63 (1) 169-176
  • Devi VR and Raman M (2015) Upconversion nanoparticles upgrading the photodynamic therapy Kenkyu J Nanotech Nanosci 1 100104
  • Maya Raman and Saleena Mathew (2014) Quality change during frozen storage and cooking of milk shark (Scoliodon sorrakawah) tissue Effect on structural protein and textural characteristics JIARM 2 452-468
  • Maya Raman and Mukesh Doble (2014) Physicochemical and structural characterisation of marine algae Kappaphycus alvarezii and the ability of its dietary fibres to bind mutagenic amines J Applied Phycology 26 2183-2191
  • Maya Raman and Saleena Mathew (2014) Study of chemical properties and evaluation of collagen in mantle epidermal connective tissue and tentacle of Indian Squid Loligo duvauceli Orbigny J Food Sci Technol 51(8)1509-1516
  • Maya Raman Kerstin Skog Mark Lawther Baboo Nair and Margareta Nyman (2013) Binding of oat fibres of different physicochemical characteristics wheat bran and potato fibre to heterocyclic amines (AαC MeAαC Trp-P-1 and Trp-P-2) Food Chem 138 2219-2224
  • Maya Raman Padma Ambalam Kanthi Kiran Kondepudi Sheetal Pithva Aarti Patel Ravi Kiran Purama JM Dave and BRM Vyas (2013) A review probiotics prebiotics and synbiotics as a major care for colon cancer Gut Microbes 4 (3) 181-192
  • Viral Gosai Padma Ambalam Maya Raman CR Kothari RK Kothari and Naveen Sheth (2011) Protective effect of Lactobacillus rhamnosus 231 against potent carcinogen MNNG in the animal model Gut Microbe 2(6) 1-7
  • Maya Raman and Saleena Mathew (2006) An assessment of textural variations of muscle tissues of Labeo rohita and Scoliodon sorrokawah with emphasis on collagen Asian Fisheries Sci 19 (3) 199-204
  • Maya Raman and Saleena Mathew (2005) Effect of structural proteins on the textural characteristics of rohu and squid at various cook temperatures J Food Sci Technol 42(5) 430-434

Citations

Projects

  • Women Scientist Scheme WOS A Grant Department of Science and Technology 13 06 2012 to 12 06 2015 Potentialities of marine dietary fibre in binding carcinogens The goal of this project is to study the effects and mechanism of marine dietary fibre fractions in binding carcinogens in vitro (cell lines) and in vivo The binding of mutagens to the dietary fibre fractions were also investigated in gut simulation model and same was elucidated using molecular modelling and molecular dynamics Role PI
  • Kerala State Council for Science Technology and Environment India 01 02 2009 Fish collagen from under-utilized marine fishery resources of Kerala The goal of this project was to extract collagen from underutilized fishery resources along the Kerala coast and characterize and fractionate these Role PI,

Patents

  • Maya Raman Anju V Nair and Mukesh Doble (2016) Process for producing hydrogel from cyclic beta glucan carageenan for use in cosmetic and food applications Complete filing 4289 CHE 2015 dated 17 08 2016

Awards

  • 2012 Women Scientist Scheme Fellowship WOS A Department of Science and Technology India
  • 2009 Erasmus Mundus Windows Lot 15 Postdoctoral Fellowship European Union
  • 2009 Research Guideship Biochemistry M G University India
  • 2004 HACCP Certification Cochin University of Science and Technology India
  • 2003 Young Student Speaker IFCON 2003 AFST Indian Chapter
  • 2001 NET for Lectureship Assistant Professorship ASRB
  • 1999 Technologist qualification Exports Inspection Authority Cochin
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