Dr. T V Sankar

Books

Papers

• PUBLICATIONS INTERNATIONAL JOURNALS 1
• Raghunath, M
• R
• , Sankar, T
• V
• , Arnmu ,K
• and Devadasan, K
• , 1995, Biochemical and Nutritional changes in fish proteins during drying,
• J
• Sci
• Food Agric
• , 67,197 - 204
• 2
• Ammu, K
• , Raghunath, M
• R
• , Sankar, T
• V
• , Lalitha, K
• V
• and Devadasan,K
• , 2000, Repeated use of oil for frying fish
• Effect of feeding the fried fish to rats, Nahrung,, 44,Nr
• 5, S
• , 368 – 372
• 3
• Sankar, T
• V
• and Ramachandran, A
• , 2002
• , Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps, J
• Sci
• Food Agric
• , 82, 1021-1027
• 4
• SabeenaFarvin, K
• H
• , Anandan, R
• , HariSenthil Kumar, S
• , Shinu, K
• S
• , Sankar, T
• V
• , Thankappan, T
• K
• , 2004, Effect of squaline on tissue defence system in isoprotonolol induced myocardial infraction in rats, Pharmacol Res
• , 50, 231-236
• 5
• Sankar, T
• V
• and Ramachandran, A, 2005, Thermal stability of myofibrillar protein from Indian major carpsJ
• Sci
• Food Agric
• , 85, 4, 563-568
• 6
• Sabeena, K
• H
• , Anandan, R
• , Sankar, TV and Nair, PGV
• , 2005, Protective effect of squaline against Isoproterenol induced myocardial infraction in rats, J
• Cli
• Biochem
• Nutr
• , 37, 55-60
• 7
• Sankar TV, Zynudheen AA, Anandan R, Viswanathan Nair PG
• Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India
• Chemosphere
• 2006; 65: 583-590
• 8
• SabeenaFarvin KH, R
• Anandan, S
• HariSenthil Kumar, K
• S
• , K
• S
• Shiny, Suseela Mathew, T
• V
• Sankar,P
• G
• Viswanathan Nair,2006
• Cardioprotective effect of squaleneon lipid profile in isoproterenol-induced myocardial infarction in rats
• J Med Food 9: 531-536
• 9
• Mukund Mohan, Dhanya Ramachandran, T
• V
• Sankar, 2006, Functional properties of Rohu (Labeorohita) proteins during iced storage, Food Research International 39 (2006) 847–854 10
• Dhanya Ramachandran, Mukund Mohan and T
• V
• Sankar, 2007, Physicochemical charactersistics of muscle proteins from Barracuda (Sphyraenajello) of different weight groups,
• LWT-Food Science & Technology, 40, 8, 1418-1426 11
• Sivaperumal, P, Sankar, T
• V
• , P
• G
• Viswanathan Nair Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards, 2007, Food Chemistry, 102, 612–620 12
• Mukund Mohan, Dhanya Ramachandran, T
• V
• Sankar, R
• Anandan, 2007, Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugilcephalus), Process Biochemistry, 42, 1056 – 1062
• 13
• Anandan R, Mathew S, Sankar TV, Viswanathan Nair PG
• , 2007, Protective effect of n-3 polyunsaturated fatty acid concentrates on isoproterenol-induced myocardial infarction in rats
• Prostaglandins Leukotrienes and Essential Fatty Acids, 76, 153-158, 14
• Farvin, K
• H
• S
• , Kumar, S
• H
• S
• , Anandan, R
• , Suseela Mathew, Sankar, T
• V
• , Nair, P
• G
• V
• 2007
• Supplementation of squalene attenuates experimentally induced myocardial infarction in rats
• Food Chemistry, 105,1390-1395
• 15
• Asha, K
• K
• , Sankar, T
• V
• and Viswanathan Nair, PGV
• (2007), Effect of tetracycline on pancreas and liver function of adult male albino rats, J
• Pharmacy and pharmacology, 59: 1–8
• 16
• Mukund Mohan, Dhanya Ramachandran, T
• V Sankar and R
• Anandan, 2007, Physico-chemical characterization of muscle proteins from different regions of mackerel (Rastrelligerkanagurta), Food Chemistry 106 (2008) 451–457 17
• Ashok Kumar Kesavan Nair, Suseela Mathew, AnandanRangasamy, SankarThazhakotVasunambisan, MattathinkaduKunjanMukundan, 2008, Analysis of Chloramphenicol Residues in Indian Shrimps Fenneropenaeusindicus, Penaeusmonodon and Macrobrachiumrosenbergii by Liquid Chromatography–Tandem Mass Spectrometry, Food, 2, 2, 179-183 18
• Bimal P
• Mohanty,PrasenjitParia, ArabindaMahanty, Bijay K
• Behera, Suseela Mathew, T
• V
• Sankar and Anil P
• Sharma
• , 2012, Fatty Acid Profile of Indian Shad Tenualosailisha Oil and its Dietary Significance, Natl
• Acad
• Sci
• Lett
• 35(4):266-269, DOI 10
• 1007/s40009-012-0042-x 19
• BimalPrasannaMohanty, PrasenjitParia, Debajeet Das, SatabdiGanguly, PriyankaMitra, Anjali Verma, ShilpaSahoo, ArabindaMahanty, MdAftabuddin, Bijaya Kumar Behera, T
• V
• Sankar and Anil Prakash Sharma, 2012, Nutrient Profile of Giant River-Catfish Sperataseenghala (Sykes), Natl
• Acad
• Sci
• Lett
• , 35(3): 155-161, DOI 10
• 1007/s40009-012-0014-1 20
• P
• A
• Aneesh
• , Jones Warkey, R
• Anandan, S
• Mathew, K
• K
• Asha, P
• T
• Lakshmanan, T
• V
• Sankar, 2012, Proximate composition, amino acid and fatty acid profiles of Commersoni’s Anchovy (Stoleophorus commersoni) and Indian mackerek (Rastrelligerkanagurta), Biochem
• Cell
• Arch
• Vol,12, 12, 371-376
• 21
• T
• V
• Sankar, R
• Anandan, Suseela Mathew, K
• K
• Asha, P
• T
• Lakshmanan, Jones Varkey, P
• A
• Aneesh P and B
• P
• Mohanty, 2013, Chemical composition and nutritional value of Anchovy, (Stolephoruscommersonii) caught from Kerala coast, India, European Journal of Experimental Biology, 3(1):85-89 22
• Libin Baby, ThazhakotVasunambisanSankar&RangasamyAnandan, 2014, Comparison of Lipid Profile in Three Species of Myctophids from the South West Coast of Kerala, India, Natl
• Acad
• Sci
• Lett
• , 37:33-37 23
• BimalMohanty, ArabindaMahanty, SatabdiGanguly, T
• V
• Sankar, KajalChakraborty, AnandanRangasamy, Baidyanath Paul, DebajitSarma,SuseelaMathew, KurukkanKunnath Asha, BijayBehera, Md
• Aftabuddin,DipeshDebnath, P
• Vijayagopal, N
• Sridhar, M
• S
• Akhtar, NeetuSahi, TandrimaMitra, Sudeshna Banerjee, PrasenjitParia, DebajeetDas,Pushpita Das, K
• K
• Vijayan, P
• T
• Laxmanan, and A
• P
• Sharma, 2014, Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition, Journal of Amino Acids, Volume 2014, Article ID 269797, 7 pages 24
• Bimal P
• Mohanty, T
• V
• Sankar, SatabdiGanguly, ArabindaMahanty, R
• Anandan, KajalChakraborty, B
• N
• Paul, DebajitSarma, J
• SyamaDaya, Suseela Mathew, K
• K
• Asha, TandrimaMitra, D
• Karunakaran, SoumenChanda, NeetuShahi, Puspita Das, Partha Das, MdShahbaz Akhtar, P
• Vijayagopal, N
• Sridhar, 2016, Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition, Biol Trace Elem Res, DOI 10
• 1007/s12011-016-0714-3 25
• S J
• Laly, K
• Ashok Kumar, T
• V
• Sankar, K
• V Lalitha& George Ninan (2016): Quality of Monosex Tilapia under Ice Storage: Gutting Effects on the Formation of Biogenic Amines, Biochemical and Microbiological Characteristics, International Journal of Food Properties, DOI: 10
• 1080/10942912
• 2016
• 1209777 26
• BimalPrasannaMohanty,SatabdiGanguly, ArabindaMahanty, T
• V
• Sankar, R
• Anandan, KajalChakraborty, B
• N
• Paul, DebajitSarma, J
• SyamaDayal, G
• Venkateshwarlu, Suseela Mathew, K
• K
• Asha, D
• Karunakaran, TandrimaMitra, SoumenChanda, NeetuShahi, Puspita Das, Partha Das, MdShahbaz Akhtar, P
• Vijayagopal, and N
• Sridhar, 2016, DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India, Hindawi Publishing Corporation BioMed Research International Volume 2016, Article ID 4027437, 14 pages http://dx
• doi
• org/10
• 1155/2016/4027437 27
• Divya K
• Vijayan , R
• Jayarani , Dilip Kumar Singh , N
• S
• Chatterjee,Suseela Mathew, B
• P
• Mohanthy, T
• V
• Sankar, R
• Anandan, 2016, Comparative studies on nutrient profiling of two deep sea fish (Neoepinnula orientalis andChlorophthalmu scorniger) and brackish water fish (Scatophagusargus), The Journal of Basic & Applied Zoology (2016) 77, 41–48
• dx
• doi
• org/10
• 1016/ j
• jobaz
• 2016
• 08
• 003 2090-9896 28
• R
• Jayarani, Divya K Vijayan, Suseela Mathew, TV Sankar, BP Mohanthy and R Anandan, 2016, Importance of deep sea squid Mastigoteuthisflammea in healthcare as a rich source of ω -3 polyunsaturated fatty acids, especially eicosapentaenoic and docosahexaenoic acids, International Journal of Fisheries and Aquatic Studies, 4(5): 620-623 29
• Libin Baby, Gireesh Kumar, T
• R
• , Remyakumari,K
• R
• , Johns Varkey, Sankar, T
• V
• * and Chandramohanakumar, N
• 2016, Comparison of Hydrographic and Sediment Characteristics of Seagrass Meadows of Gulf of Mannar and Palk Bay, South West Coast of India, International Journal of Fisheries and Aquatic Studies, 2017; 5(2): 80-84
• 30
• Anupama, T
• K
• , Laly S
• J
• , Ashok Kumar K
• , Sankar T
• V
• and Ninan, George, 2018, Biochemical and Microbiological assessmet of Crusifix carab (Charibdis feriatus) stored at 4ºC
• Journal of Aquatic Food Product Technology, https://doi
• org/10
• 1080/10498850
• 2018
• 1449154 NATIONAL JOURNALS 31
• Sankar, T
• V and Nair, PGV
• 1988, Effect of pre-processing iced storage on deteriorative changes in lipids of silver pomfret stored at, -20ºC,Fish Technol, 25, 2, 100 - 104
• 32
• Ramachandran , A and Sankar, T
• V
• 1990, Fins and Fin rays from Whale Shark (Rhinodon typus smith), Fish Technol, 27, 2, 138 - 140, 33
• Sankar, T
• V
• Ramachandran, A
• and Solanki, K
• K
• , 1992, Preparation and shelf-life of semi dried fish cake from Dhoma (Otolithus spp
• ), J
• Food Sci
• Technol, , 29, 2, 123 - 124 34
• Sankar, T
• V
• and Solanki, K
• K
• , 1992, Changes in the nitrogen fractions in the meat of Elasmobranchs during salting,
• Fish Technol, 29, 1, 45 - 47
• 35
• Nair, PGV and Sankar, T
• V
• , 1992, Seasonal variations in the susceptibility of pomfret lipids to oxidation, Fish Technol, 29, 2, 140 - 143
• 36
• Sankar , T
• V
• and
• Raghunath, M
• R
• , 1995, Effect of pre- freezing iced storage on the lipid fractions of Arioma indicus during frozen storage, Fish Technol, 32, 2, 88 – 92
• 37
• Ammu, K
• , Sankar , T
• V
• and Devadasan, K
• , 1996, Influence of Vitamin E supplementation of dietary fish oils on lipid profile and blood glucose levels in albino rats, J
• Food Sci Tehnol
• , 33, 2, 128 - 132
• 38
• M
• R
• Raghunath, Sankar, T
• V
• , Radhakrishnan, A
• G
• , Suseela Mathew, Ammu, K
• , Ravishankar, C
• N
• , Jayan, K
• and Leema Jose, 2000, Biochemical investigations on Antarctic krill Euphausia superba, Fish
• Technol
• , 37, 1, 19 – 24
• 39
• Sankar, T
• V and A
• Ramachandran,Changes in biochemical composition in Indian major carps in relation to size, 2001, Fishery Technology, 38, 22 – 27
• 40
• Sankar, T
• V
• and Ramachandran, A
• , 2002, Behaviour of Mrigal (Cirrhinus mrigala) meat components during the washing process in the manufacture of surimi, Fish
• Technol
• , 39, 2, 114 – 119
• 41
• Partiban, F
• , Sankar, T
• V
• , Anandan, R
• , 2005, Changes in the functional properties if tilapia (Oreochromis mossambicus) protein during storage in ice
• Fish
• Technol
• , 42, 2, 155 – 162
• 42
• K
• H
• Sabeena Farvin, R
• Anandan, S
• H
• S
• Kumar, Suseela Mathew, T
• V
• Sankar and P
• G
• Viswanathan Nair, 2009, Biochemical Studies on the Cardio protective Effect of Squalene against Isoprenaline-Induced Myocardial Infarction in Rats, Fishery Technol
• , 46,2,139-151 43
• Sankar, T
• V
• , 2009
• Functional properties of fish proteins: A review, Fishery Technol
• , 46,2,87-98 44
• Ramachandran, D
• , Mukund Mohan, Sankar
• T
• V
• and Anandan, R
• 2010
• Physico-chemical and functional properties of myofibrillar protein of fishes from different habitats
• Fishery Technol
• 46,2, 151 - 158 45
• Ramachandran, D
• , Mukund Mohan and Sankar
• T
• V
• , 2010, Effect of thermal modification on physico-chemical and functional properties of myofubrillar proteins from tilapia, Oreochromis mossambicus (Peters, 1852), Fishery Technol
• , 47,41-50
• 46
• Yathavamoorthi, R
• , Sankar, T
• V
• and Ravishankar, C
• N
• (2010)
• Effect of ice storage and washing on protein constituents and textural properties of Surimi from Labeo calbasu (Hamilton, 1822)
• Indian J, Fish
• 57 (4): 85-91
• 47
• Sivaperumal, P and Sankar, T
• V
• (2011)
• Toxic effects of methyl parathion on antioxidant enzymes and acetylcholineesterase activity in freshwater fish, Labeo rohita, Fish
• Technol
• , 48,1, 59-66 48
• R
• Yathavamoorthi, T
• V
• Sankar and C
• N
• Ravishankar, 2012, Effect of Ice Storage on the Characteristics of Common Carp Surimi, Fishery Technol
• , 49 (2012) : 38 – 44 49
• B
• Madhusoodhana rao, L
• N
• Murthy, Suseela Mathew, K
• K
• Asha, T
• V
• Sankar, and M
• M
• Prasad, 2012, Changes in the nutritional profile of Godavari hilsa shad, Tenualosa ilisha (Hamilton, 1822) during its anadromous migration from bay of Bengal to river Godavari, Indian J
• Fish
• , 59,1,125-132 50
• Lakshmisha, I
• P
• , Sankar, T
• V
• , Anandan, R, Geethalakshmi, V and joseph, J 2012, Changes in muscle protein during fat oxidation in Indian mackerel Rastralliger kanagurta (Cuvier,1817) and thread fin bream Nemipterus japonicas (Bloch,1791) under accelerated conditions, Fishery Technol,, 49,2, 147-154 51
• P
• Sivaperumal and T
• V
• Sankar, Toxicity of Organophosphorus Insecticide – Methyl Parathion on Rohu (Labeo rohita), 2013, Fishery Technol, 50 (2013) : 45 – 49 52
• K
• Rajamoorthy, K
• Pradeep, R
• Anandan, Libin Baby, T
• V
• Sankar, 2012, P
• T
• Lakshmanan, Biochemical composition of myctophid species Diaphus watasei ans Myctophaum obstusirostre caught from Arabian sea, Fishery Technol, 50,41-44 53
• P
• Sivaperumal and T
• V
• Sankar, 2013, Organophosphorus Insecticide, Methyl Parathion Toxicity in Labeo rohita, Fishery Technol,50, 231 - 236 54
• P
• Sivaperumal1 and T
• V
• Sankar, 2013, Biochemical alterations in rohu, Labeo rohita (Hamilton, 1822) exposed to organophosphorus insecticide, methylparathion, Indian J
• Fish
• , 60(1), 145-147 55
• Jose Fernandez, T
• , Pradeep, K
• , Anandan, R, Zynudheen, A
• A
• and Sankar T
• V
• , 2014, Comparison of nutritional characteristics of Myctophid fishes (Diaphus efflugens and D
• hudsoni) with common Indian fishes, Fishery Technol, 52, 3, 173-178 56
• Navaneethan, R
• , Anandan, R
• , Jose Fernandez, T
• , Pradeep, Suseela Mathew and Sankar T
• V
• , 2014, Comparative analysis of fatty acid profile of fish oils extracted from Diaphus watasi and Sardinella longiceps, Fishery Technology, 52, 3, 225-227 57
• Laly, S
• J
• , Ashok kumar, K
• , Sankar, T
• V
• , 2014
• Chemical contaminants and water quality in shrimp farms of Edavanakkadu area, Cochin, India, Fishery Technol, 51, 5, 234-241 58
• F
• Parthiban,F
• , Sankar, T
• V
• and Anandan, R
• , 2015, Changes in Soluble Protein and Actomyosin during Chilled and Frozen Storage of Tilapia (Oreochromis mossambicus), Fishery Technology 52, 101 – 108 59
• T
• V
• Sankar, Libin Baby and R
• Anandan, 2016, Organochlorine Pesticides, Polychlorinated Biphenyls and Heavy Metals Residues in Myctophids off South West Coast of India, Fishery Technology 53, 250 – 256

Citations

Projects

• 1
• Number of Institute Projects handled: 13 2
• Number of externally funded projected handled: 08

Patents

Awards

• Recognition Professional Acclaim-National Assessor for Food Testing Laboratories-Since 2006-National Accreditation Board for Testing & Calibration Laboratories (NABL) Endowment Award - Dr
• K
• Ravindran Endowment Award for Best Scientific Paper Award for the publication entitled, ‘Isolation of squid chromatophores and its commercial application as a natural pigment in lipsticks, Femeena Hassan, Muhamed Ashraf, P
• Geethalakshmi, V and Sankar, T
• V
• 2012, Swadesi Science Congress held at Kasaragod during 6-8, November, 2012, Best paper Award-2010 for the paper entiled, ‘Effect of Thermal modification on Physicochemical and functional properties of Myofibrillar protein from Tilapia, Orechromis mosambicus peters,1852” 2010, Society of Fisheries Technologists India, Cochin Policy Making Bodies Principal Member-Since 2011-Fish and fisheries products sectional committee - FAD 12, Food & Agriculture Division, Bureau of Indian Standards (BIS), New Delhi Principal Member-Since 2011-2016-Food hygiene, safety management & other systems sectional Committee- FAD 15, Food & Agriculture Division, Bureau of Indian Standards (BIS), New Delhi Principal member-2012-16-Committee on Biological Hazards, Food Safety Standards and Authority , FSSAI, New Delhi Professional Societies Life Fellow -Since 2012-Society of Fisheries Technologists (India), Cochin - Professional society Life Corporate Member-2004 - 2012Society of Fisheries Technologists (India), Cochin - Professional society Life Member-since 1984-Society of Biotechnologists (India), Cochin, Kerala-Professional society Treasurer-From 1998 – 2006-Society of Fisheries Technologists (India), Cochin - Professional society Secretary-From 2009 till date-Society of Fisheries Technologists (India), Cochin - Professional society 1
• Member, Indian Delegation Regional Expert Group Workshop on Transboundary Aquatic Animal Health Issues in the Bay of Bengal, Bengal Large Marine Ecosystem (BOBLME) Project & the Network of Aquaculture Centres in Asia‐Pacific (NACA) on 3‐4 November 2011 Bangkok, Thailand
• 2011 2
• Member, Indian Delegation Indian Delegation for participating in the 7th Plenary meeting of ISO/TC 234 and associated Working Group and Advisory Group Meetings, held during 28-29 October 2013 at Cochin, India, 2013 Patents - Eichronia crassipes root extract as analgesic, antipyretic, antiulcer & anti-inflammatory agent for the treatment of diseases, 176/CHE/2010, 2007, Suseela Mathew, K
• Ashok Kumar, R
• Anandan, P
• G
• Viswanathan Nair, K
• Devadasan, K
• K
• Asha, T
• V
• Sankar, & Sanitha Collagen-chitosan: An absorbable guided tissue regeneration membrane and a process for preparing the same” 4346/CHE/2011, 2011, Dr
• Suseela Mathew, Dr
• Thazhakot Vasu Nambisan Sankar, Dr
• Harikumar
• Kanakkath, Taurine extraction from fish head - 2825/CHE/2012, 2012, T
• V
• Sankar, Abhilash, Suseela Mathew, R
• Anandan, K
• K
• Asha and P
• T
• Lakshmanan A novel cost effective environmental-friendly depuration system for bivalves - 2831/CHE/2012, 2012, Femeena Hassan, and T
• V
• Sankar Chromatophore based lipstick, 226/CHE/2014, 2014, Dr
• Femeena Hassan, Dr
• Muhamed Ashraf, Dr
• Geetha Lakshmy, Dr
• T
• V
• Sankar