Student Achievements
International level
- Students of 4th Semester M.Sc. Food Science and Technology won 2nd Best Project Award in the International Students Competition FoodFactory4Us organised by ISEKI Food Association, European FoodSTA and NextFood.
- Erasmus Mundus Joint Master Degree Scholarship holders
- Winners of Food Factory 4Us International Student Competition
- Participation in Artic Expedition
- Participation in Southern Ocean Expedition
- International Travel Grant Receivers
- International E- Conference winner
National level