KUFOS
MOOCs
FOOD PACKAGING TECHNOLOGY
- 8 Week Course
- 2 Credits
Course Instructors
- Dr. Maya Raman
- Dr. Jenny Ann John
Food being a highly perishable commodity need a suitable packaging for extending the shelf life and preserving the nutritional quality. The course will discuss about various types of packaging materials and its properties and applications. The course will also cover the regulations and standards associated with it.
CANNING TECHNOLOGY AND VALUE ADDITION OF SEAFOOD
- 8 Week Course
- 2 Credits
Course Instructors
- Dr. Abhilash Sasidharan
- Dr. Maya Raman
The course will provide a comprehensive knowledge on the concepts of canning technology, types of cans, machinery, processes and quality issues and value addition in seafood.
UNDERSTANDING THE ARCTIC CLIMATE & THE NEED FOR ENVIRONMENTAL PROTECTION
- 15 Week Course
- 4 Credits
- Level: UG/PG
Course Instructors
- Dr. Anu Gopinath
Teaching Assistants
- Dr. Princy M John
- Ms. Arya P Kumar (Research Scholar)
The rapidly changing Arctic impacts the world, including India, due to its delicate climate system, interdisciplinary sciences, and international law. This aligns with National Education Policy 2020, aiming to enhance scientific awareness in universities and colleges and advance polar research and climate science. The UGC Subject Matter Expert Committee has selected courses that align with the six pillars of India’s Arctic Policy to deliver the best online education and boost knowledge in this critical area.
