KUFOS

MOOCs

MOOCs

FOOD PACKAGING TECHNOLOGY

Course Instructors

Food being a highly perishable commodity need a suitable packaging for extending the shelf life and preserving the nutritional quality. The course will discuss about various types of packaging materials and its properties and applications. The course will also cover the regulations and standards associated with it.

MOOCs

CANNING TECHNOLOGY AND VALUE ADDITION OF SEAFOOD

Course Instructors

The course will provide a comprehensive knowledge on the concepts of canning technology, types of cans, machinery, processes and quality issues and value addition in seafood.

MOOCs

UNDERSTANDING THE ARCTIC CLIMATE & THE NEED FOR ENVIRONMENTAL PROTECTION

Course Instructors

Teaching Assistants

The rapidly changing Arctic impacts the world, including India, due to its delicate climate system, interdisciplinary sciences, and international law. This aligns with National Education Policy 2020, aiming to enhance scientific awareness in universities and colleges and advance polar research and climate science. The UGC Subject Matter Expert Committee has selected courses that align with the six pillars of India’s Arctic Policy to deliver the best online education and boost knowledge in this critical area.