ABHILASH SASIDHARAN
About
Dr. Abhilash Sasidharan completed his graduation in BSc. Industrial Fish and Fisheries St. Albert's College, Ernakulam and his post graduation in MSc. Industrial Fisheries from Cochin University of Science and Technology. He did his Ph.D. in Seafood Waste Management under the Faculty of Marine Sciences, CUSAT. He has received the Young Scientist Fellowship from Department of Science & Technology, Government of India, New Delhi. He has also served as the State Coordinator & Thematic Expert ( Fisheries) of Reliance Foundation Information Services, Kerala and as founder Director, Green Allies Organics Pvt. Ltd. He has also worked in different R&D positions at Central Institute of Fisheries Technology, Cochin. His subject interest areas include seafood waste management and valorization, seafood product & byproducts development and RTE food products development and process standardization.
Subject
Fish Processing Technology
Books
Papers
- Publications Journals 1 S Anjana Abhilash Sasidharan B Varghese Sarasan Sabu KV Sunooj and K A Martin Xavier (2020) Performance evaluation of ultra violet assisted vertical re-circulating depuration system on microbial, heavy metal reduction and composition of Black clam (Villorita cyprinoides) LWT Food Sci Technol Volume 138 March 2021 110628 https://doiorg/101016/jlwt2020110628 2 Vazhiyil Venugopal and Abhilash Sasidharan (2020) Seafood industry effluents environmental hazards treatment and resource recovery Journal of Environmental Chemical Engineering 3
- Seba T Jiso Thomas G Archana S Abhilash S Sabu K V Sunooj and T K S Gopal (2020) Process Standardization of Ready-to-eat Pasteurized Crab spread from Marine Blue Swimming Crab (Portunus pelagicus) Incorporated with Threadfin Bream Surimi
- Fishery Technology 57 (4) pp 258-266 4 Abhilash Sasidharan Megha Krishna Murthi Sarasan Sabu and Kappat Valiyapeediyekkal Sunooj (2020) Valorisation of Basa (Pangasianodon hypophthalmus) Skin Waste into Quality Leather Using a Non Chrome Treatment Method Journal of Aquatic Food Product Technology 5 Abhilash Sasidharan V J Michu Chiranjiv Pradhan and S Sabu (2020) Utilisation of Isoelectric Precipitation to Recover Fish Protein Isolate from Seafood Processing Waste Indian J Fish 67(3): 99-105 6 Venugopal V and Abhilash Sasidharan (2020) Recovery of Functional Proteins from Seafood Processing Discards and their Applications AFSTI (Mumbai Chapter) Newsletter Vol6 pp 2-4 7 Sasidharan A and Venugopal V (2020) Functional Proteins from Seafood Processing Discards and their Applications EC Nutrition 15
- 9: 51-57 8 Cherakkathodi Sudheesh Kappat Valiyapeediyekkal Sunooj Blasubhramaniam Bhavani Basheer Aaliya Muhammed Navaf Plachikkattu Parambil Akhila Sarasan Sabu Abhilash Sasidharan Suraj Kumar Sinha Sunny Kumar Vallayil Appukuttan Sajeevkumar Johnsy George (2020) Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study Carbohydrate Polymers Volume 250 116991 9 S Sabu and A Sasidharan Impact of fishing on freshness and quality of seafood: A review International Journal of Fisheries and Aquatic Studies 2020 8(2) 193-198 10 Cherakkathodi Sudheesh Kappat Valiyapeediyekkal Sunooj Abhilash Sasidharan Sarasan Sabu Aaliya Basheer Muhammed Navaf Chikkonda Raghavender Suraj Kumar Sinha Johnsy George (2020) Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization Food Hydrocolloids Volume 103 105650 11 Sasidharan A and Venugopal V (2019) Proteins and Co-products from Seafood Processing Discards Their Recovery, Functional Properties and Applications Waste Biomass Valor Pp 1-17 12 Abhilash S Sreenath PG Ravi Shankar CN and Srinivasa Gopal TK (2013) Standardization of process parameters for Ready-to-eat crab koftha in indigenous polymer coated Tin-free steel cans Fishery Technology 50154 – 160 13 Sasidharan A Baiju KK and Mathew S (2013) Seafood processing waste management and its impact on local community in Cochin Corporation India Int J Environment and Waste Management Vol 12 No 4 pp 422–441 14 Abhilash S and Saleena Mathew (2011) Current status of fish waste management in Cochin Corporation and Aroor Seafood Industrial Belt Kerala India A Glance at the World / Waste Management 31 1898–1900 15 Sreenath PG Abhilash S Ravi Shankar CN and Srinivasa Gopal TK (2008) Standardization of process parameters for ready-to-eat shrimp curry in tin free steel cans Journal of Food Processing and Preservation 32(2) 247–269 16 Sreenath PG Abhilash S Ravi Shankar CN Anandan R and Srinivasa Gopal TK (2009) Heat Penetration Characteristics and Quality Changes of Indian Mackerel (Rastrelliger Kanagurta) Canned In Brine at Different Retort Temperatures Journal of Food Process Engineering 32 (6) 893–915 Papers in Seminar / Symposia 1 Nino Thomas M A Sasidharan S Sabu and K V Sunooj (2020) Effect of Vacuum Tumbling-assisted marination on colour texture and sensory characteristics of Indian White Shrimp International Conference on Impact of Climate Change on Hydrological Cycle Ecosystem Fisheries and Food Security ClimFishCon 11th to 14th February 2020 Le Meridien Cochin India 2 Asok Nayana MS Angel S Sabu and A Sasidharan (2020) Quality and shelf life of chitosan coated vacuum packed seerfish (Scomberomorus commerson) under iced storage International Conference on Impact of Climate Change on Hydrological Cycle Ecosystem Fisheries and Food Security ClimFishCon 11th to 14th February 2020 Le Meridien Cochin India 3 G Archana Akashdeep Singh Abhilash Sasidharan and Sabu Sarasan (2019) Thermal process standardisation of Ready to Eat (RTE) fried Malabar short neck clam (Marcia recens Holten 1802) in transparent retort pouches International Conference on Auatic Resources and Blue Economy AQUABE 28th to 30th November 2019 Le Meridien Cochin India 4 Sourav C Michu VJ Anjana Jose E and Abhilash Sasidharan (2018) Recovery of protein from Nemipterus Japonicus (Thread Fin Bream) filleting waste using isoelectric solubilisation precipitation (ISP) technology International Conference on Recent Advances in Food Processing Technology IIFPT Thanjavur Aug 17 -19 2018 5 Archana G Seba T Jiso Thomas Nino Thomas M and Abhilash Sasidharan (2018) Standardization of process parameters for Surimi based pasteurized Crab spread International Conference on Recent Advances in Food Processing Technology IIFPT Thanjavur Aug 17 -192018 6 Abhilash Sasidharan Michu V J Chiranjiv Pradhan and Sabu S (2017) Utilization of Isoelectric Precipitation/Solubilization (ISP) Technology as A tool for the recovery of Fish Protein Isolate (FPI) from seafood processing waste Abstract submitted to 11th Indian Fisheries and Aquaculture Forum 21-24 November 2017 Le Meridien Cochin India 7 Abhilash S and Saleena Mathew (2009) Seafood waste management in aroor seafood industrial belt: Status impact and opportunities National Seminar on Conservation and sustainability of Coastal Living Resources of India
- 1-3 December 2009 CIFT Cochin Book Chapters 1 Razia Mohamed P Vineeth Kumar S Abhilash CN Ravishankar and Leela Edwin (2012) Design and Development of an Online Database Management System (AGRI-TECHBASE): For Agricultural Technologies of ICAR C Mukhopadhyay et al (eds) Driving the Economy through Innovation and Entrepreneurship: Emerging Agenda for Technology Management 2 Ravishankar CN Sreenath PG Abhilash S Mohan CO Mallick AK Varky J Kamalakanth CK Lakshmisha IP Srinivasa Gopal TK (2008) Effect of thermal processing on the quality of canned fish products - a review in: McManus NF et al (Ed
- ) (2009) Fisheries: management economics and perspectives NOVA Publishers USA pp 296-312 3
- Ravi Shankar CN Mohan CO Sreenath PG Lakshmisha IP Kamalakanth CK Mallick AK Varky J Abhilash S Srinivasa Gopal TK (2008) Principles and applications of active and intelligent packaging systems in food: a review in: McManus NF et al (Ed) (2009) Fisheries: management economics and perspectives NOVA Publishers USA pp 271-293 Popular Articles 1 Sasidharan A And Venugopal V (2020) Recovery of Functional Proteins from Seafood Processing Discards and their Applications AFSTI Mumbai Chapter Newsletter June 2020vpp 2-4 2 Abhilash Sasidharan (2019) Fresh or Not: The Fish Dilemma MEDC Economic Digest
- September Vol 2(1) pp 18-20 3 Pradhan C and Sasidharan A (2020) Sensory characteristics: a novel way of evaluation of food fishes Sasthra-The Indian Journal of Science and Technology (Accepted)
Citations
Projects
- Model fish processing plant and training center (Plan) Earn While you Learn Program (Plan)
Patents
- Title of technology: TAURINE EXTRACTION FROM FISH HEAD Date of filling: 12/7/2012 Application no
- (as given by the granting authority): 2825/CHE/2012
Awards
- • Awarded First Rank by Mahatma Gandhi University for Bsc
- Industrial Fish and Fisheries in 2000
- • Awarded Young Scientist Fellowship by Science & Society Division, Department of Science & Technology, New Delhi in 2007
- • Best Poster Award (3rd Prize) in International Symposium on Emerging and Novel Food Processing Technologies – 2007, India organized by Defense Food Research Laboratories, Mysore